"Tutall" > wrote in message
...
On Oct 20, 7:16 pm, Janet Wilder > wrote:
> If you don't want to eat it, they you are not invited the next time I do
> one.

>*sigh*

>I did not say your recipe sux balls six ways to
>Dallas now did I?

Errrrrrrrrr....perhaps this could be misconstrued in such a manner by the
Lady Wilder... :-)

"IMO this is like putting A-1 sauce on a good steak."
"And sugar near high heat? *shrug*"

Back on topic. I follow the simpler is better mantra myself.

Usually drizzle very lightly melted butter or olive oil and a fine
sprinkling of cayenne pepper. For variations we may spritz with citrus juice
after plating and/or serve with a spicy homeade fresh peach salsa (in
season). As others have said, do not overcook. I like it the same as my
steaks with a cool pink center.

KW