Dan Abel wrote:

> In article >,
> "Default User" > wrote:
>
> > Dan Abel wrote:
> >
> >
> > > But thanks for telling me about the show. I'll be sure not to
> > > watch it.
> >
> > In spite of a few things like that, it's a good show. If you like
> > cooking competition shows, that is.
>
> Thanks to Nancy and Brian. Maybe I'll give it a try. Watching
> professional chefs cook with junk food didn't sound too exciting, but
> it sounds like that's a small part of it.

It was a "quickfire" competition. Those are preliminary bouts where the
competitors make something in a short period of time (like 30 minutes)
to get a prize or advantage. The main competition last night was to
draw to get parts of the pig assigned, then create a dish centered on
that, cooked for a mass of people.

The show's really heating up now, as they're almost done sorting out
the pretenders from those that have a real shot at winning. Next week,
the always fun "Restaurant War".

On a related note, "Hell's Kitchen" finished up this week with strong
ratings for Fox.

[SPOILER SPACE]






Poor Kevin probably killed himself through his personnel selection
problems. Still amazing Dave was able to win having competed for many
episodes with a broken wrist that was killing him.




Brian

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Day 255 of the "no grouchy usenet posts" project