Cheryl wrote:
>
<snip>

> >>>
> >>Sounds good to me. The oats are a thickener? No different really than
> >>using barley.
> >
>

We also make oatmeal soup in our family but not tarted up like that
recipe LOL. Oat flakes sauteed in butter until lightly browned and
fragrant. Add decent broth/stock and simmer for 10--15 mins. Soup can be
as thick or thin as preferred. Standard fare when not feeling well.