Thanks Cheri...that looks very similar...it is being formatted and put into
my Master Cook program as we speak
Jacquie
"Cheri" > wrote in message
...
> "Jacquie" > wrote in message
> m...
>>I used to have a Great recipe for a Faux Potato Salad. My neighbor, back
>>in 1980, Mother owned a exercise Diet Workshop and had a calendar with
>>recipes , the faux potato salad was one of them, it was really good, but I
>>lost the
>
> This is a really good one from the web: I don't like the red pepper in it,
> so I leave it out. and I like chopped eggs.
>
> FauxTato Salad
>
> Medium sized fresh cauliflower, about 3 cups cut up
> 1 cup celery, chopped, about 4 stalks
> 1 cup red onion, chopped, about 4 ounces
> 1/2 cup red bell pepper, chopped
> 4 hard boiled eggs
> 1 cup mayonnaise
> 1 tablespoons yellow mustard
> 1 teaspoon salt
> 1 teaspoon black pepper
> 1/2 teaspoon garlic powder
>
> Cut the cauliflower into bite-size pieces and place in a large casserole.
> Add 1 tablespoon water; cover and microwave on HIGH 6-7 minutes, stirring
> after half the time. Let stand, covered, 5 minutes then drain. Chill the
> cauliflower until it's at least lukewarm before adding the remaining
> ingredients. Stir in the celery, onion, & bell pepper.
>
> In a small bowl, mix all of the remaining ingredients except the eggs;
> pour over cauliflower and mix well. Peel and grate the eggs (you can chop
> them, but running them over a grater is fast and gives you a uniform
> size). Gently stir the eggs into the salad so you don't break up the yolks
> too much. Chill well before serving.
>
>
>