blake murphy > wrote:
> some of you fans of old bay might enjoy this article from the washington
> *post* food section:

Interesting article, especially since I just used some Old Bay
last evening. I sprinkled a little on some scallops before I
sauteed them. Only recetly bought the can for some shrimp I was
cooking a few weeks ago. Before that I don't think I've had
any in the kitchen for 20 years or so.

Bill Ranck
Blacksburg, Va.