aem > wrote in news:628fa551-8342-47d2-9079-e5726a7c9b64
@g1g2000pra.googlegroups.com:

> Rain today and tomorrow persuaded me to shop for beef stew fixings and
> the only parsnips available were prepackaged. So I will end up with
> two parsnips left over. Stew is the only thing I use parsnips for, so
> what do I do with these extra ones? I vaguely remember reading that
> somebody added them to mashed potatoes? -aem
>


You *can* make a mash out of just parsnips, same as potatoes.

Otherwise, baking them is a tasty option.

We always throw some parsnips in when we're doing a tray of baked veges.

--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?