On Tue, 13 Oct 2009 10:36:32 -0700 (PDT), aem >
wrote:

>Rain today and tomorrow persuaded me to shop for beef stew fixings and
>the only parsnips available were prepackaged. So I will end up with
>two parsnips left over. Stew is the only thing I use parsnips for, so
>what do I do with these extra ones? I vaguely remember reading that
>somebody added them to mashed potatoes? -aem

I've roasted them with other root vegetables. Cut into bite-sized
pieces and toss with olive oil and salt. Medium oven for about half an
hour till the get a little caramelized.
--

modom