Wayne Boatwright wrote:
>>
>>
>> This is the 2nd time I have found a gummy cast iron skillet. What did I
>> do wrong? I use all kinds of cooking oil, so I do not know what I used
>> last.
>>
>>
>> Becca
>>
>
> Solid fats generally won't do that, but most oils will if the vessel isn't
> used for a period of time. I only use crisco or lard in my cast iron, and
> since I don't use it that often, I smear a coating on the piece before
> putting it away.


Thanks for your help, Wayne, I will remember that.


Becca