Kalmia wrote:

> On Oct 13, 1:06*pm, blake murphy > wrote:
> > some of you fans of old bay might enjoy this article from the
> > washington post food section:
>
> I wish they'd sell it in smaller amounts. I think I've been on my
> original package for twenty years. I rarely think to use it.
>
> I bet all the culinary brains here could come up with a decent
> copycat, homemade blend.

There are recipes out there. Example:

<http://www.recipesecrets.net/blog/recipes/copycat-old-bay-seasoning/>

For certain applications it would be nice to have a version with less
salt. I tried making dip with it, like ranch, but WAY too salty to eat
with salted chips.




Brian

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Day 253 of the "no grouchy usenet posts" project