aem wrote:
> Rain today and tomorrow persuaded me to shop for beef stew fixings and
> the only parsnips available were prepackaged. So I will end up with
> two parsnips left over. Stew is the only thing I use parsnips for, so
> what do I do with these extra ones? I vaguely remember reading that
> somebody added them to mashed potatoes? -aem

Roast them. IMO, boiled parsnip is vile, but they are delicious when
well roasted.