On Tue, 13 Oct 2009 16:52:27 GMT, notbob > wrote:

>On 2009-10-13, Ravenlynne > wrote:
>
>> From what Anthony Bourdain says, a LOT of chefs smoke.
>
>It's true. And very seldom just tobacco. Most places ban smoking in
>the kitchen, but every break or lull in the action and the staff
>hotfoots it out the back door to light up.

Even if one doesn't smoke kitchen worker is one of the occupations
with a high incidense of respiratory disease.

http://apha.confex.com/apha/137am/we...per207473.html