On Tue, 13 Oct 2009 00:03:12 GMT, Wayne Boatwright
> wrote:

>I pretty much have the same philosphy about cooking as you do. Baking,
>OTOH, is a good part chemistry and recipes are often needed to succeed.

Yeahbut even those get blurry in my house. I may have one in front of
me, but it's not followed exactly.

--
I love cooking with wine.
Sometimes I even put it in the food.