On Mon, 12 Oct 2009 12:10:25 GMT, Wayne Boatwright
> wrote:

>Maybe you need a deeper pan, Bob. My lasagne pan is 4" deep. I have 4
>layers of noodles, along with variious layers of cheese, sauce, and meat.
>I alternate directions when layering the lasagne noodles. When baked,
>there is usually about 1/2" space at the top of the pan.

I've been noticing those pans lately on FoodTV. Maybe I'll get one
someday.

--
I love cooking with wine.
Sometimes I even put it in the food.