"Arri London" ha scritto nel messaggio
> zxcvbob wrote:
>>
>> hahabogus wrote:
>>I use goose fat when when I make the masa dough for chicken tamales.>>
>>Duck fat should work just as well. (you may think it's a waste of goose
>> fat, but it's not as big a waste as keeping it in the freezer forever>>
>> until goes off)
>>
> Or make Chinese onion pancakes...flour, fat, salt kneaded together with>
> finely chopped spring/salad onions. Roll out into rounds, fry on both>
> sides. Eat hot.

I love those so much I have tried to forget how to make them. You are not
helping.