Nick Cramer wrote:

>
> Lee, We have the Solent Systems VS-280 “Snorkel Vak”. Pretty much the same.
> The size of the bag, relative to the contents, depends on how many times
> you're going to reuse it. For meat, I use one just big enough to seal. For
> cheese, I use a bigger bag, as I keep saving a smaller piece each time I
> use it. Haven't tried washing them. Thanks for the idea, Karen.
>

I'm glad you found it useful.

Karen