thanks, i wondred about the coconut, but i really don't know enough about ty
food to judge much, just that i like almost everything i eat. i might even
go in there again just to find out, we don't go to this particular casino
because their customer service sucks so haven't been in there in a long
while, Lee

--
Have a great day
"Nick Cramer" > wrote in message
...
> "Stormmmee" > wrote:
> []
>> the slices of egg plant were thin about double the thickness of what you
>> would think is standard for a cucmber slice, it was small in diameter a
>> bit smaller than a quarter.
>> the sauce was almost slimey but just short of slimey, and more than a
>> coating but the slices weren't floating. i thought at first it must have
>> okra in it from the texture, but dh said no just the garlic and egg
>> plant, and he said the sauce was too cloudy to be okra. it was very
>> garlicy and moderately spicey but not hot at all, it struck me odd at
>> the time since i am used to most of the ty food i eat to be both spicey
>> and have plentiful heat, Lee--
> [ . . . ]
>
> I don't recognize it, but it sounds like there may have been coconut cream
> in it. I'll ask Jun when she gets home or in my morning.
>
> --
> Nick, KI6VAV. Support severely wounded and disabled Veterans and their
> families: https://www.woundedwarriorproject.org/ Thank a Veteran!
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> Thanks ! ! ~Semper Fi~ USMC 1365061