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Dan Abel Dan Abel is offline
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Default How many layers is your lasagna?

In article 0>,
Wayne Boatwright > wrote:


> I've never tried them, but I seem to recall that at one time the
> instructions for using them included adding a certain measure of water (or
> perhaps sauce) to the usual amountof sauce, apparently to compensate for
> not pre-cooking them.
>
> Like youk, if I'm going to bother making lasagne from scratch, I'll boil
> the noodles.


Hamburger Helper uses noodles that you don't need to boil first. 'Nuff
said.

--
Dan Abel
Petaluma, California USA