i am not diabetic, my brother is, i am here to learn more so i understand
his needs better. i also am thinking that if i understand this now should
the need arise it won't be a huge shock to me. also my weight is an issue
so i figured learning about good lower carb recipes would help there as
well. thanks for the imput, this diabetic thing seems veery similar to my
allergies, i can tolerate some things in very moderate portions, others i
can't ever have without some reaction... again, thanks, Lee

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Have a great day
"Ozgirl" > wrote in message
...
> Stormmee wrote:
>> part of why i posted it is so you could tell me just this, the
>> noodles are higher fiber, not many carrots, but a pretty good amount
>> of corn, and the one i really wondered about was the pearl onions
>> they seem to have a lot of sugar, Lee
>
> All diabetics are different Lee. I can handle corn, carrots and onions no
> problem. Rolls and noodles I can't. Its all personal experimentation with
> one's meter. As a diabetic I change recipes around a bit to suit myself.
> For your recipe I would have just nixed the noodles for me and had no
> rolls. HOw is your diabetic control? Perhaps we can show you how to work
> your meals so you can gain good control (presuming about your control
> until you clarufy).
>