Thanks,
Now that I know the servings I can get a close carb count with my Master
Cook Program.

"Stormmee" > wrote in message
...
>i think it would serve six easily, i made ten servings and i would consider
>them lunch portions, DH ate his with a scali roll, i had two very small
>dinner rolls with mine and it was more than enough for lunch
>
> as to the carbs, that is something i don't understand, and another reason
> i came here, i want to figure out how to find this count, i tried reading
> some stuff on the net but it was uber complex talking about sugar alchol
> net carbs and all that... part of why i put in the brand of noodles is
> that i figured those of you who were interested would know how to look on
> the bag... i buy them because they are 30/40 less in calories than
> regular, are a bit sturdier without that gritty mouth feel of some higher
> fiber noodles, I guess i should get my head out of the base ball play offs
> and start another thread about this, Lee
>
> --
> Have a wonderful day
>
> "Jacquie" > wrote in message
> m...
>> What is the carb count, and how many will it serve?
>>
>> "Stormmmee" > wrote in message
>> ...
>>>8 cups turkey broth
>>> 1 16 oz bag mixed vegetables
>>> 1 16 oz bag vegetables for stew
>>> 6 oz turkey shredded
>>> 4 servings ronzoni yokless egg noodles
>>>
>>> bring broth to boil add both bags of vegetables, bring to boil a second
>>> time.
>>>
>>> add turkey and season to taste, we used sage, oragano and parsley
>>> flakes, simmer ten minutes, then bring back to boil and add noodles,
>>> cook until tender, turn off let cool, divide into ten servings.
>>>
>>> I do ww so go for a bit smaller portions and get seconds if i need them.
>>> this turned out to hav 140 calories, 1.6 gm fat and 3 gm fiber by our
>>> calculations.
>>>
>>> Lee
>>>
>>> --
>>> Have a great day
>>>
>>>
>>
>>
>
>
>