brooklyn1 wrote:
>
> It's better to cover with plastic wrap and reheat lasagna in the
> microwave... you seem to have a foil food fetish... do you make your
> wife wear lame' panties by Alcoa? hehe

I use foil because it is oven-safe, and it seals in the moisture when
I'm reheating the dish at the church. The foil doesn't react with the
food if it doesn't come in contact with the food. The initial baking
is done uncovered so the top can dry out a little.

>> One of these days I'm gonna remember to try assembling it all the day
>> before and refrigerate without cooking. Take it to church "raw" and
>> bake it the day of. (The lasagna is so big, I only make it for
>> potlucks and then bring maybe a third of it home for us to have
>> leftovers.)
>
> It's a very poor food safety practice to assemble any dish of that
> sort and refrigerate without cooking... especially since yours
> contains raw eggs. You will be responsible for giving more than half
> your congregation "The Shits".


That's a valid concern; thanks for bringing it up. Should be OK if
the dish is assembled with room-temperature ingredients and goes
straight into the fridge. Maybe even the freezer for the first 20
minutes.

Bob