Lynn from Fargo Ografmorffig > wrote in news:14884687-
:

> On Oct 10, 6:55*pm, PeterL2 > wrote:
>> It has a good
>> layer of fat on top (one reason I chose this particular one) which will
>> lend well to just plain roasting to let the fat melt down and baste the
>> meat.
>
> Peter.
> That sounds like a Yorkshire Pudding roast to me!


Nope, the fat just ran off into the bottom of the benchtop cooker, to be
thrown out.


> Hmmmm Can one make Yorkshire with a hunk of cheap chuck and some
> steak trimmings then toss the beef and eat the pudding?


LOL!!! Now *that's* what you call desperate!!


> How about some 70/30% hamburger?


Not even!!

Just cut the fat off some rump steaks, render the fat down in your frypan,
and make some batter for the puddings and use the fat. Eesypeesy.



--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?