zxcvbob wrote:

> I dip apple slices in a sulfite solution (Campden tablets, from the
> homebrew shop) It keeps them white indefinitely (of course they will
> rot eventually) and it doesn't affect the taste. It works really well
> when drying apple slices.
>
> Better Living Through Chemistry,
> Bob

I think that's the stuff that has sent me into a wheezing fit on salad
bars in the distant past. Some sulfite stuff they'd put on the lettuce
to keep it from wilting?

nancy