On Sun, 11 Oct 2009 09:30:45 -0700, "Theron" >
wrote:

>What outdoor cookbook[s] do you find worthless for grilling and BBQ. I have
>two, both written or edited by very well known, accomplished cookbook
>authors.
>
>1. The Time/Life book "Outdoor Cooking" edited by Richad Olney, author of
>"Simple French Food" and others
>
>2. "James Beard's Treasury of Outdoor Cooking, written by James Beard.
>
>What are your choices?
>
>Ed
>
>
>
>

If you have 2, and they are worthless, why do you still have 2?

Gene

"If people let government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as are the souls of those who live under tyranny"
Thomas Jefferson