What outdoor cookbook[s] do you find worthless for grilling and BBQ. I have
two, both written or edited by very well known, accomplished cookbook
authors.

1. The Time/Life book "Outdoor Cooking" edited by Richad Olney, author of
"Simple French Food" and others

2. "James Beard's Treasury of Outdoor Cooking, written by James Beard.

What are your choices?

Ed