On 11 Oct 2009 13:38:46 GMT, Nick Cramer >
wrote:

>Alan mentioned the ground black pepper, too. I'm wondering how much of
>each. The problem with Bloody Marys is I have to refill them too fast! ;-)

It's absolutely standard in an Indian curry - anything up to a Tbs of
turmeric, and maybe a tsp of FGBP, unless you're using the pepper for
heat rather than spice - in which case, to taste!

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 150ug thyroxine
Last A1c 5.2% BMI 26