"Janet Bostwick" > wrote
>>Not as a health supplement, no. Ophelia's answer is the best short
>>answer. If you want the long answer from a commercial/industrial baker, I
>>will post it.

Thanks. For me, Ophelia's answer is just fine. Bet others would like to
know. I imagine the C is broken down in baking, though, as I have never
heard of Vit. C in bread.