"Dan Abel" > wrote in message
...
> In article
> >,
> bob edwards > wrote:
>
>> My ladyfriend occasionally makes a meat loaf for me but it falls apart
>> when I try to slice it. What should she do to make it hold together
>> better? Use less fluid, use less lean meat, what?
>
> I like fresh mushrooms in my meat loaf. I just dice them up and toss
> 'em in. I like chopped bell pepper in also. Lots of chopped onions.
> Well, it tastes good, but it falls to pieces. So now I put lots less
> in. I'll assume she puts an egg in. \

Egg and bread are meatloaf mortar.