On Sat, 10 Oct 2009 21:39:52 -0700 (PDT), bob edwards >
wrote:

-->My ladyfriend occasionally makes a meat loaf for me but it falls apart
-->when I try to slice it. What should she do to make it hold together
-->better? Use less fluid, use less lean meat, what?

Do you know what her recipe is, that would help to narrow it down.