On Oct 11, 12:39�am, bob edwards > wrote:
> My ladyfriend occasionally makes a meat loaf for me but it falls apart
> when I try to slice it. �What should she do to make it hold together
> better? �Use less fluid, use less lean meat, what?

It sounds like she's putting in too much bread crumbs. I'm assuming
she's putting an egg in it as a binder. I like to keep my meatloaf
simple:

about 20 to 24 ounces ground chuck
1 small diced onion
1 egg
salt and pepper
just enough bread crumbs to hold it together