A Wagyu roast beef. As we're going through a 'vege phase', it'll most
likely be roasted veges to go with it.

Don't know yet what I'll do with the roast......... dry rub, mustard
coating, just plain........ I'll decide closer to the time. It has a good
layer of fat on top (one reason I chose this particular one) which will
lend well to just plain roasting to let the fat melt down and baste the
meat.