On Oct 9, 9:16*pm, Mark Thorson > wrote:
> Manda Ruby wrote:
>
> > On Oct 9, 8:50 pm, Mark Thorson > wrote:
>
> > > Most of us would not care about the look, as long
> > > as it performs well.
>
> > Well..I also see that the burned are during initial seasoning has dark/
> > black material that can be wiped off with paper towel. So, these
> > burned dstull must have gotten into food. But then, some burned carbon
> > would always get into food anyway, right?
>
> It sounds like: *a) you are not cleaning it well
> between uses,

I do clean it well between uses. It all started with the burning area
when seasoning initially whre I left it on the stovetop too long.
..
> and b) you are at risk for carbon
> poisoning. *:-)