cybercat wrote:
>> So far, I have never had fried okra that was slimy, maybe I have been
>> lucky. The last time I fried okra, I cooked the okra in bacon fat for
>> about 10 minutes, then I added fresh bread crumbs and cooked it until the
>> bread crumbs turned brown. I added sliced green onions when it was almost
>> done, it tasted pretty good. I also like it boiled, baked and in soup.
>> It tastes good in gumbo, but it thickens vegetable soup as well.
>>
>>
> I want to eat at your house!

You are certainly welcome. :-) Sorry it took so long to respond, I had
a house full of company for a couple of days so it has been hit and
miss. I have 1100 messages in this group and I am going to delete them,
I hope I am not missing anything good.


Becca