On 2009-10-09, Bob Muncie > wrote:

> I'm just shocked that the best application of fresh buttermilk biscuits
> being *sausage gravy* was missed here.

Yeah, it was a poser. Not to worry, though, as I will make more
biscuits tomorrow and I have more steak. Besides, I'm still working
on the perfect chicken fried steak coating and my sawmill gravy is yet
to be perfected, plus I need some more bacon grease fer cooking it.
That means bacon, eggs, and hash browns tomorrow. Chicken fried steak
is looking good fer Sun morning.

nb