cooking Ockra
On Oct 8, 8:27*pm, "modom (palindrome guy)" >
wrote:
> On Thu, 8 Oct 2009 19:47:44 -0400, "Jenny" > wrote:
>
> >"modom (palindrome guy)" > wrote in message
> .. .
> >> On Thu, 8 Oct 2009 07:58:37 -0700 (PDT), Nancy2
> >> > wrote:
>
> >>>There is no way to de-slime it. *Throw it in the compost.
>
> >>>N.
>
> >> Now, now. I can cook it so even you would like it.
>
> >No you can't. *My Mom said that for many, many years. *But it never
> >happened. *The stench of it cooking makes me nauseous.
>
> Well, it will almost surely never happen that I cook for you -- okra
> or anything else. So there's not much chance we will ever settle this.
> But I can make it very good, and there's no stench, just the aroma of
> caramelizing plant sugars and hot soy sauce.
>
> One thing I like about okra is that it takes hot Texas weather well,
> producing in abundance after most other crops in the garden have faded
> away.
> --
>
> modom- Hide quoted text -
>
> - Show quoted text -
Have you noticed that the OP has never answered if he meant okra or
ockra?
N.
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