On Fri, 09 Oct 2009 14:48:04 GMT, notbob wrote:
>
> Well, my DIY buttermilkd should be fermented, so I think I'll finish
> up my dough and toss 'em in the oven. The only thing better than this
> morning, so far, would be killer biscuits with butter and sorghum. I'm
> still tracking down some sorghum. Almost as rare as Szechuan pepper,
> hereabouts.
>
> Be back later with update.
>
> nb

i know the shipping is expensive (and the price per pound expensive), but
szechuan pepper from penzeys is very fresh and good.

your pal,
blake