Thread: closed door broiling
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brooklyn1 brooklyn1 is offline
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Default closed door broiling
On Fri, 9 Oct 2009 04:17:40 +0000 (UTC), (Steve
Pope) wrote:

>Omelet > wrote:
>
>>I have a GE. We always closed the door when broiling. Why leave it open?
>
>So you can watch the stuff bubble and broil and take it out
>at the exact right time?
>
>Actually, I usually broil things in the toaster oven these days...
>the broiler section of the main oven is too down low to the
>floor to be convenient (at my older, less flexible age).

Your stove is like 50 years old... don't you think it time you
moderenzed. Still those old bottom broilers had a door detent.

>Steve
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