Thread: closed door broiling
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Omelet[_7_] Omelet[_7_] is offline
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Default closed door broiling
In article >,
(Steve Pope) wrote:

> Omelet > wrote:
>
> >I have a GE. We always closed the door when broiling. Why leave it open?
>
> So you can watch the stuff bubble and broil and take it out
> at the exact right time?
>
> Actually, I usually broil things in the toaster oven these days...
> the broiler section of the main oven is too down low to the
> floor to be convenient (at my older, less flexible age).
>
> Steve

Now that dad has finally ditched the coffee maker, I actually have room
on my counter top for a toaster oven.

Now I just have to choose one... :-)
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