Omelet wrote:
>
> In article >, Arri London >
> wrote:
>
> > > Y'know, that really sounds good! I don't have any frozen chiles, but I
> > > do have some whole canned Hatch chiles. I've been in the mood for more
> > > of that kind of stuff lately.
> >
> > Please note that the canned 'Hatch' chiles (in the yellow tins) don't
> > come from New Mexico. Those are California chiles, not grown in Hatch.
> > Somehow the company was allowed to claim the 'Hatch' name. Around here
> > the term 'chiles from Hatch' or 'chiles grown in Hatch' to get around
> > that.
>
> Will it make a big difference in flavor?
> --
> Peace! Om

But of course New Mexico chiles are *orders of magnitude* better
than California chiles!