modom (palindrome guy) wrote:
> On Thu, 08 Oct 2009 10:36:34 -0500, "modom (palindrome guy)"
> > wrote:
>
>> On Thu, 8 Oct 2009 13:04:37 +0100, "john royce"
>> > wrote:
>>
>>> What is the best way to cook Ockra (ladies fingers) so as to minimize the
>>> slimy texture?
>>>
>> Lately, I've been splitting the pods in half longways, tossing with
>> olive oil and soy soyce, and roasting them in a 350F oven for about
>> half an hour till they get a little browned and begin to dry.
>
> Erm... make that soy sauce.

Modem -

Now that you mentioned it, I also use soy sauce on my okra, and it has
been received nicely by all. Next time at the grocery I will
specifically look for the okra ;-) It's soup season now, and I like that
veggie.

Bob