On Thu, 08 Oct 2009 10:36:34 -0500, "modom (palindrome guy)"
> wrote:

>On Thu, 8 Oct 2009 13:04:37 +0100, "john royce"
> wrote:
>
>>What is the best way to cook Ockra (ladies fingers) so as to minimize the
>>slimy texture?
>>
>
>Lately, I've been splitting the pods in half longways, tossing with
>olive oil and soy soyce, and roasting them in a 350F oven for about
>half an hour till they get a little browned and begin to dry.

Erm... make that soy sauce.
--

modom