Kalmia wrote:
> On Oct 7, 10:17 pm, PickyJaz > wrote:
>> On Oct 7, 6:20 pm, TammyM > wrote:> Hi Picky: so you were ok with the shipping costs of the KA flour? I
>>> confess, the frugal side of me balked at that, but it's been awhile, so
>>> maybe I better have a look again. I seem to recall that I can get
>>> several KA flours at the local market.
>> Tammy, here is my second order total detail:
>> Merchandise: $138.05
>> Shipping: $20.00
>> Order Total: $158.05
>> Considering that well over half the order was containers and such, non-
>> food taxible and I paid no tax, I'm okay. My first order was about
>> $58 and don't remember what the shipping was. If you can get KA
>> flours at your grocer and check the use-by dates, good on ya! I am on
>> the left side, and without KA products anywhere I have
>> shopped....Picks
>
> What did you get for the 138 dollars? Where will you store it all?
> Thanks for any reply.

Can't speak for Picks, but I store virtually all of my flour (and I
probably have about 15 or so different types that I use) in my freezer.
I keep small amounts of bread, all purpose and whole wheat in
containers on top of the freezer. I probably bake about 6 loaves of
bread a week these days, for my family, my neighbors and my office
mates. I don't eat a lot of bread, personally but love to make it for
others!

TammyM