On Thu, 8 Oct 2009 13:04:37 +0100, "john royce"
> wrote:

>What is the best way to cook Ockra (ladies fingers) so as to minimize the
>slimy texture?
>

Lately, I've been splitting the pods in half longways, tossing with
olive oil and soy soyce, and roasting them in a 350F oven for about
half an hour till they get a little browned and begin to dry.
--

modom