Nancy2 wrote:
> On Oct 8, 7:31 am, Bob Muncie > wrote:
>> Andy wrote:
>>> john royce said...
>>>> What is the best way to cook Ockra (ladies fingers) so as to minimize the
>>>> slimy texture?
>>> When you google a successful method to minimize slime, get back to us.
>>> Andy
>> I don't know what you guys are talking about. When I fry okra in the
>> skillet, or deep fry (been a long time since I've used that method), no
>> slime is left.
>>
>> Bob
>
> The okra I mistakenly tried because a friend said I would love it deep
> fried, was slimey on the inside, not the outside.
>
> N.

Nancy - If I were to make it for you, you would not find it "slimy". I
know because the first time I had okra, it was *very* slimy, and left me
with an impression I'd never want to try it again.

But a good fry, or a dry style oven bake would likely change your mind.

It did change mine.

I love the flavor, hate the slime.

Bob