On Oct 8, 7:31*am, Bob Muncie > wrote:
> Andy wrote:
> > john royce said...
>
> >> What is the best way to cook Ockra (ladies fingers) so as to minimize the
> >> slimy texture?
>
> > When you google a successful method to minimize slime, get back to us.
>
> > Andy
>
> I don't know what you guys are talking about. When I fry okra in the
> skillet, or deep fry (been a long time since I've used that method), no
> slime is left.
>
> Bob

The okra I mistakenly tried because a friend said I would love it deep
fried, was slimey on the inside, not the outside.

N.