Andy wrote:
> Bob Muncie said...
>
>> Andy wrote:
>>> john royce said...
>>>
>>>> What is the best way to cook Ockra (ladies fingers) so as to minimize
>>>> the slimy texture?
>>>
>>> When you google a successful method to minimize slime, get back to us.
>>>
>>> Andy
>> I don't know what you guys are talking about. When I fry okra in the
>> skillet, or deep fry (been a long time since I've used that method), no
>> slime is left.
>>
>> Bob
>
>
> I did a cursory search and Ockra isn't the same as okra.
>
> Andy

Hey there Andy...

I am on dial-up this morning as my cable modem guys are still working
out the issues they have from yesterday's high wind outage. So I did not
do a lot of research on "Ockra" as an item. I just assumed it was a typo
(like I make daily) when the phrase "lady fingers" was used
(http://en.wikipedia.org/wiki/Lady_finger).

Regards,

Bob