In article >, Arri London >
wrote:

> > Y'know, that really sounds good! I don't have any frozen chiles, but I
> > do have some whole canned Hatch chiles. I've been in the mood for more
> > of that kind of stuff lately.
>
> Please note that the canned 'Hatch' chiles (in the yellow tins) don't
> come from New Mexico. Those are California chiles, not grown in Hatch.
> Somehow the company was allowed to claim the 'Hatch' name. Around here
> the term 'chiles from Hatch' or 'chiles grown in Hatch' to get around
> that.

Will it make a big difference in flavor?
--
Peace! Om

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