In article > ,
"Janet Bostwick" > wrote:

> > Y'know, that really sounds good! I don't have any frozen chiles, but I
> > do have some whole canned Hatch chiles. I've been in the mood for more
> > of that kind of stuff lately.
> >
> > Thanks for posting this!
> >
> > I still have at least 5 lbs. or so of dry black soybeans out in the big
> > 'frige too.
> > --
> > Peace! Om
> >
> I processed my Anaheim chiles this weekend. I've got about a dozen packages
> of frozen Anaheims now. I made chili (the soup) from all my runty
> peppers -- Anaheim, jalapeño, banana and bell as well as used a lot of runt
> tomatoes. Tasted pretty good although not traditional. I never even
> thought about using rubber gloves -- I did, however, get to think about it
> for the next 8 or so hours ;o} (Didn't do a darn thing for the arthritis in
> my thumb, don't know why anyone thinks capsaicin is good for that pain)
> Jalapeños this afternoon, I think I'll give them a spin in the food
> processor -- whatever, gloves are at the ready.
> Janet

Ow. ;-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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