Omelet wrote:
> In article >,
> Bob Muncie > wrote:
>
>> Omelet wrote:
>>> In article
>>> >,
>>> Cindy Hamilton > wrote:
>>>
>>>>> I no longer cook bacon in a pan. Ever. Too messy.
>>>>> Deep frying it eliminates the mess. And it's faster.
>>>> Of course, some of us like to save the bacon grease for cooking other
>>>> things. Ah, the delightful smell of onions frying in bacon grease...
>>>>
>>>> Cindy Hamilton
>>> I know what you mean. ;-) Trout and eggs in bacon grease are rather good
>>> too.
>> Even bread fried in bacon grease is good.
>>
>> I keep a running jar of bacon grease in the fridge at all times. Just
>> pull it out early when I know I'm going to cook other bacon so that when
>> I add the grease to the jar, it's not layered by age. I use it on fried
>> potatoes, potatoes o'brian, fried eggs, etc.
>>
>> Bob
>
> Can I eat at your house please? ;-)

Om - You told me in the past that I'd be welcome at your table.

I think it would be remiss of me to not offer the same.

I think we can consider ourselves "cook-buddies".

Bob