In article >,
Gloria P > wrote:

> I wouldn't call it chili, guess it was some kind of stew,
> great for the cold, rainy day.
>
> I heated some beef and chicken broth in
> a Dutch oven, then sweated together and added:
>
> 1 large sweet onion (very large--about 2 cups, chopped)
> 6 cloves minced garlic
>
> When well softened, I added about 1 cup frozen green
> hot hatch green chiles, chopped,
>
> Then I cubed and browned 1 pork tenderloin
> until WELL browned, added to the heated broth.
>
> It seemed a bit thin so I added a 7 oz. can of chopped
> mild green chiles, bit of cumin, and simmered till the
> pork was tender. Tasted for seasoning. It needed a bit
> of salt but it was certainly hot enough.
>
> About 1/2 hour before dinner, I added a drained can of
> black beans and baked some corn muffins.
>
> It was a delightful meal, made more so because there's
> enough left for two more meals.
>
> gloria p

Y'know, that really sounds good! I don't have any frozen chiles, but I
do have some whole canned Hatch chiles. I've been in the mood for more
of that kind of stuff lately.

Thanks for posting this!

I still have at least 5 lbs. or so of dry black soybeans out in the big
'frige too.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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