On Oct 3, 10:57*am, Janet Wilder > wrote:
> Kris wrote:
> > Good morning all and happy weekend,
>
> > We're hosting a dear friend next week whom we haven't seen in like 2
> > 1/2 years. He *loves* pineapple upside-down cake.
>
> > I have a recipe I've used a couple of times (from the 50's Betty
> > Crocker cookbook), and it's good, but I think I could make one better
> > with the right recipe.
>
> > Could anyone help me with this??? I will gladly help you with a recipe
> > you might be looking for in return.
>
> > Many thanks,
> > Kris
>
> I wish I had this lady's recipe but she makes the best pineapple upside
> own cake. The one "secret" I got from her is that she uses (gasp)
> Bisquick as part of the flour in the recipe. You might try a search for
> a pineapple upside down cake recipe with Bisquick as one of the
> ingredients. I don't think she originated her recipe so you might find it..
>
> --
> Janet Wilder
> Way-the-heck-south Texas
> Spelling doesn't count. *Cooking does.

Anything with brown sugar and pineapple has to be good, right? ;-)
This recipe sounds like a cross between cake and shortcake.

N.